Salmon, Sweet Potatoes, Lactobacillus Acidophilus Fermentation Product, Lactobacillus Casei Fermentation Product, Bifidobacterium Animalis Fermentation Product and Lactobacillus Reuteri Fermentation Product.
Ingredients
Guaranteed Analysis
| Crude Protein (min) | 51.0% |
| Crude Fat (min) | 11.0% |
| Crude Fiber (max) | 2.0% |
| Moisture (max) |
6.5% |